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Tiếng Việt Thai cuisine can be said to be a delicate blend of herbs, spices, and fresh produce. Each dish is a subtlety between spicy, sour, sweet, and bitter.
Today, Thailand's cuisine has a rather firm foothold in the world. It has a rustic yet strong flavor of the East, enough to pique the curiosity of any Western guest, but when enjoying it, everyone can find a hint of familiarity in the dish. The following article will highlight delicious Thai dishes.
Thai cuisine is beautiful and sophisticated
Tom Yum
This classic dish is rich in the spiciness of chili, the sourness of lime, the aromatic flavor of lemongrass, and the crispy shrimp and squid. All blend into an unforgettable unique flavor. Depending on the local produce and culinary habits, different regions have different variations. In 2011, Tom Yum ranked 8th in the top 50 most delicious dishes in the world voted by CNN.
Spicy and sour Tom Yum
Som tam
Consists of green papaya, dried shrimp, cherry tomatoes... quite similar to Vietnamese green papaya salad but the preparation and spices are completely different. The dish not only has a strange spicy, sour, aromatic taste but also a very striking color. This dish is a must-try for many tourists coming here. Som Tam was ranked among the top 50 most delicious dishes in the world in 2011 by CNN.
Attractive with Som tam dish
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Pad Thai
One of Thailand's most famous dishes, including stir-fried noodles mixed with eggs, peanuts, dried shrimp, tofu, tamarind sauce, beans, shrimp, squid. The stalls on Khao San Road are popular places for tourists to buy Pad Thai.
Có thể bạn quan tâm
, along with famous Buddhist temples. Thailand also boasts a rich culinary scene, from street food to traditional dishes like
Thai Hot Pot
The main ingredients are seafood, straw mushrooms, tomatoes, fresh chili, cilantro, garlic, onion, kaffir lime leaves, lemongrass... The hot pot broth combines a characteristic sour taste, sweetness from the stock, a little spiciness from ginger and chili, the pungency of pepper, and sweetness from sugar. A hot pot is usually elaborately and beautifully prepared.
The sour and spicy flavor of Thai Hot Pot
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Green and Red Curry
Simply with beef, chicken, duck marinated in curry, the dish is moderately spicy, enough to be a highlight to savor and crave. The curry has a mild fatty and fragrant taste from coconut milk, along with many vegetables and spices. The diversity of ingredients makes the curry unfamiliar but alluring.
Thai Green and Red Curry Cuisine
Mango Sticky Rice
It has an irresistible aroma because of the fatty and buttery sticky rice, served with sweet mango slices and rich coconut milk. The richness of the sticky rice combined with the cool sweetness of the mango will make you fall in love from the first bite. This is a convergence of characteristic colors and flavors of Thai cuisine.
Refined with Thai Mango Sticky Rice
A compilation video of must-try delicious dishes in Thailand!
